If you’re looking for stylish cookware, you can’t go wrong with copper. It looks gorgeous, and it’s also brilliant at conducting heat.
But it can be expensive, so make sure you invest your money wisely. Take a look at our reviews of some of the best copper cookware out there right now. We’ll give you an honest appraisal of their features, both strengths and weaknesses.
So step right up to find your perfect copper cookware!
Quick Glance: The Best Copper Cookware Sets
The Best Copper Cookware Sets In 2020
1. Gotham Nonstick Durable Ceramic Copper Cookware and Bakeware Set (Our Top Pick)
If you’re looking for a cookware set to cover all your culinary needs, this is a great option. The set features stock pots, skillets, saucepans and steamers, plus a range of bakeware – 20 pieces in all. And it’s a remarkably economical buy.
The pans here aren’t solid copper. Instead, they’re made of aluminum and coated with a layer of ceramic copper. You’ll get the warm copper tone, but they’re not shiny.
On the plus side, the construction is lightweight. You won’t have to struggle to lift them, even when they’re full. They’re still durable, but if you prefer something with more heft, they won’t be the right choice.
The Ti-Cerama non-stick coating is effective and will cope with dishwasher cleaning. The manufacturers say it’s even safe to use these pans with metal utensils.
But while it’s ok to do that from time to time, the coating isn’t indestructible. If you regularly bash away with metal spoons or spatulas, it will scratch.
All the cookware here is ovenproof up to 500 degrees Fahrenheit. But note that the pans won’t work on induction cooktops.
- Economically priced set for all kitchen needs
- Dishwasher safe
- Resilient non-stick coating
- Won’t suit those who prefer a heavier pan
- Not suitable for induction cooktops.
2. Cuisinart Hammered Collection Copper Cookware Set
These striking copper pans from Cuisinart will make a style statement in any kitchen. The finish is hammered for a distinctive arts and crafts look.
The core is aluminum, with a stainless steel interior and copper exterior. The result is excellent heat conduction from pans that aren’t too heavy.
But note that the real copper exterior is liable to discolor with heat. If you want to keep your pans looking brand new, you’ll have a lot of polishing ahead.
The set consists of five pieces: a saucier, saucepan, saute pan, casserole and stockpot. All but the saucier have lids, which are made of mirror polished stainless steel.
Note, though, that there are no steam vents. If you’re cooking at high temperatures, you’ll probably need to tilt the lids to avoid liquid bubbling over.
The saucier, saucepan and saute pan have stick handles, which will stay cool during cooking. There’s a helper handle on the saute pan too.
These pans will work on most cooktops, but not induction.
- Distinctive hammered copper finish
- Three-layer construction conducts heat evenly
- All pans except the saucier come with lids
- No steam holes in the lids
- Not suitable for induction cooktops.
3. Home Hero Copper Pans Set
This great set is a one-stop shop for kitting out your whole kitchen. It contains 23 separate items, including saucepans, fry pans, stockpots and loads of bakeware.
The copper here comes in the interiors, which have a ceramic non-stick coating. That means they’re great at evenly conducting heat. The pan exteriors are a smart gunmetal gray.
The pan walls are 2.8 millimeters thick, so they’re strong. All except the egg pan can be put into the oven. And all except the egg pan will work on all kinds of cooktops, including induction.
The saucepans come with glass lids with steam vents, so you can see what’s going on inside as you cook. Note, though, that the egg pan, small fry pan and square skillets don’t have lids.
You’ll also get two scrapers and two cleaning sponges. They’re specially designed so they won’t damage the non-stick coating. And you’ll get three pan protectors you can put on your worktop.
This set isn’t dishwasher friendly though. If you can’t bear handwashing your pans, it won’t be for you.
- Includes an extensive range of pans and bakeware
- Effective non-stick coating
- Most pieces are oven safe and can be used on all kinds of cooktop, including induction
- The non-stick coating needs to be treated with care to avoid damage
- Not all the pans have lids.
4. Lagostina Martellata Hammered Copper 18/10 Stainless Steel Cookware Set
This gorgeous pan set is one of the most expensive on our list – but if you’re prepared to splash the cash, you’ll get top quality.
The hammered copper exterior sits over two layers of 18/10 stainless steel. These sandwich another layer of aluminum. The result is robust pans which conduct heat evenly across their surface area.
The stockpot and three saucepans have tightly fitting stainless steel lids, complete with steam vents. You’ll also get a large and small fry pan, although these are unlidded. The edges of all the pans are rolled, so it’s easy to pour from them without splashing.
The handles are made of polished stainless steel. They’re cast and riveted, so they’re very secure. And all the pans are ovenproof to 500 degrees Fahrenheit.
These pans would look great left permanently on display – but note that the copper will discolor when exposed to heat. If you want your pans to stay pristine, you’ll need to rinse them, then apply copper cleaner.
Note too that they’re not safe to put into the dishwasher. And they won’t work on induction cooktops.
- Very robust
- Rolled edges for easy pouring
- Ovenproof to 500 degrees Fahrenheit
- The copper requires regular polishing to stay bright
- Won’t work on induction cooktops.
5. Calphalon Tri-Ply 10 Piece Copper Cookware Sets
While this pan set from Calphalon isn’t cheap, the price compares well to others with real copper exteriors. Here you’ll get a stockpot, casserole, two saucepans and two fry pans.
The whole set is finished in brushed copper with stainless steel handles, lids and interiors. The classic style would look great in either a farmhouse or contemporary kitchen.
The pans have an aluminum core sandwiched between stainless steel. The stainless steel interiors won’t interact with your food, even at high temperatures. And because they have a brushed finish, they’ll stand up to vigorous cleaning.
The copper exteriors look gorgeous, as well as helping to conduct the heat evenly. But note that, like all real copper pans, you’ll need to polish them to remove discoloration.
The lids fit tightly, but they don’t have steam vents. You’ll need to tilt them if you’re cooking at high temperatures to avoid anything boiling over.
The stainless steel handles look smart and, with the exception of the loop handles on the stockpot, they’re long enough to stay cool during cooking. And all the pans have flared rims for drip-free pouring.
- Smooth copper finish will look great in classic or contemporary kitchens
- Good weight and even heat distribution
- Flared rims allow drip-free pouring
- You’ll need to polish these pans to keep them bright
- No steam vents in the lids.
6. COOKSMARK 10 Piece Hammered Copper Cookware Set
These attractive pans from Cooksmark offer a lot for your money. There’s a hammered copper finish paired with a non-stick interior. And you’ll get four saucepans and two fry pans in the set. Note that while the saucepans come with lids, the fry pans don’t.
The core of the pans is made of aluminum, so they’re light enough to maneuver easily. All the pans have stainless steel bases. They can be used on all kinds of cooktop, including induction. The handles are made from stainless steel too, and they’re double riveted for strength and durability.
The interior coating is free of PFAS and PFOA, so you won’t have to worry about those substances interacting with your food. It’s best to avoid spray oils though. They can leave behind a sticky residue. And the non-stick coating will work best at low and medium temperatures.
The lids are glass, so you can check on your food without removing them and letting out the heat. They have steam vents too, helping to avoid liquids bubbling over at higher temperatures. The whole set is oven proof to 450 degrees Fahrenheit.
- Attractive hammered copper finish
- Saucepans have glass lids with steam vents
- Suitable for all kinds of cooktop, including induction
- The non-stick coating isn’t particularly robust
- There are no lids on the fry pans.
7. Gotham Steel Hammered Copper Pots and Pans Set
If you like an all-copper look, check out the second pan set from Gotham Steel to make our list. This one combines a hammered copper exterior with a copper-colored non-stick interior. And it’s very keenly priced.
The ten-piece set includes four saucepans with glass lids, a fry pan and a stainless steel steamer insert. Note that there’s no lid on the fry pan.
The non-stick coating here is mineral-based and reinforced with diamonds for extra hardness. That also means there are no toxic chemicals to leach into your food. And it’s even tough enough to withstand cleaning in the dishwasher.
The aluminum core makes this a lightweight set, with good heat conduction across the surface. They can even go into the oven at temperatures up to 500 degrees Fahrenheit. And they can be used on any type of cooktop, including induction. But take care if you have glass – the bases can scratch the surface.
- Glass lids allow you to see what’s going on as you cook
- Extra tough non-stick coating will withstand dishwasher cleaning
- Suitable for use on all cooktops, including induction
- Take care if you have a glass cooktop – the base of the pans may scratch it
- There’s no lid on the fry pan.
8. Copper Chef Non-Stick Square Fry Pan 5-Piece Set
If you’re looking for range of fry pans with a copper finish, check out this set from Copper Chef. It contains an 11-inch, 9.5-inch and 8-inch square pan. Both the 11 and 9.5-inch pans come with glass lids, and all three have attractive stainless steel stick handles.
The interior is finished in the same copper shade as the exterior. It has a tough non-stick coating called CeramiTech. The manufacturers say it’s good enough to allow you to fry without any oil at all.
We’ve heard variable reports of how well this works in practice, however. That may be because the non-stick works best at low to medium temperatures.
This is another set of pans that shouldn’t be used with spray oil. The residue it leaves behind will impair the non-stick coating.
These aren’t particularly heavy, but they are strong. They’ll resist temperatures up to 850 degrees Fahrenheit, so you can put them into the oven without worrying they’ll warp.
- Attractive square design
- Glass lids on the 11 and 9.5-inch pans
- Will withstand temperatures up to 850 degrees Fahrenheit
- The non-stick coating becomes less effective at higher cooking temperatures
- There’s no lid on the 8-inch pan.
9. Viking Culinary 10-Piece Hammered Copper Clad Cookware Set
This beautiful set will look great in a farmhouse style kitchen. It includes a stockpot, two saucepans and a saute pan, all with a hammered copper finish and glass lids. You’ll also get two fry pans in the same design, but without lids.
The interiors are made of stainless steel. You’ll be able to clean it without damaging the surface, and it won’t react with your food.
All the handles are stainless steel too. Those on the pan bodies are double riveted and feature an extra large plate with the “Viking” logo on it. It adds an extra touch of vintage style.
The pans will cope with temperatures up to 600 degrees Fahrenheit. The tempered glass lids are ovenproof up to 400 degrees Fahrenheit.
These are compatible with all cooktops except induction. Note, though, that they will need to be polished to retain their color and shine.
- Useful range of saucepans and fry pans
- Stainless steel interior stands up to vigorous cleaning
- Glass lids allow you to watch your food as it cooks
- Won’t work on induction cooktops
- The fry pans don’t come with lids.
10. Tramontina 11-Piece Metallic Nonstick Copper Cookware Set
If you want the look of copper at an economical price, consider this copper-colored pan set from Tramontina.
It includes a stockpot, two saucepans and a deep-sided saute pan, all of which have glass lids. You’ll also get two fry pans without lids, and a stainless steel steamer insert. And all this comes at a fraction of the price of other sets on our list.
They’re made of aluminum, explaining the lower price point. But that does mean that they’re lightweight. And the copper-colored exterior is still very attractive.
The non-stick coating on the interior is reinforced with titanium for strength. And it’s free from PFOAs.
All the handles are made of stainless steel, and they’re riveted securely in place. Note that this set isn’t as resistant to higher temperatures as some, however. Whilst you can put the pans in the oven, don’t exceed a temperature of 350 degrees Fahrenheit.
- Brushed copper appearance at an economical price
- Glass lids on the stockpot, saucepans and saute pan
- Lightweight construction for easy maneuverability
- May feel a little flimsy to those who prefer a heavier pan
- Only ovenproof to 350 degrees Fahrenheit.
Ready to choose?
We hope you’ve enjoyed our list of the ten best copper cookware sets out there right now. Whatever combination of pans you require, we’re sure there’s an option to suit!
Our top pick is Gotham Steel’s huge cookware and bakeware set. Whatever you need to cook or bake in the kitchen, you’ll find a pot or pan here to do it! And you can even put it in the dishwasher when you’re done.
But if you have an induction cooktop, we’d recommend checking out the set from Cooksmark. We love the hammered copper finish and useful glass lids.
Whichever set you choose, happy cooking!
Copper has been used to make cookware for well over hundreds of years, and can still be seen in both professional and home kitchens today.
Though nowadays you can find pots and pans made of other types of metals such as cast iron, stainless steel or aluminum, copper is still used for its unique features that other materials used for cooking don’t have.
With this short guide to copper cookware products, you’ll be able to figure out which cookware products are the right ones that can last you for ages to come.
Why Cook with Copper?
Copper is one of the best conductors of heat there is, second only to a few more valuable and pricey metals. This easy conductivity allows your cookware to have very even heat distribution that prevents those “hot spots” on the cooking surface that make food stick.
Copper cookware is great for fast cooking and saves you time and energy for as long as it lasts. It is known to last long – the best cared-for copper cookware can last for several generations.
It’s fairly low-maintenance, easy to clean and doesn’t require scrubbing. In fact, scrubbing actually isn’t recommended for these products.
Polishing your copper cookware isn’t required and it’s totally up to you what look you’d prefer for your pots or pans. It won’t make a difference in the cooking quality or longevity of the product.
The property that truly makes a copper pot or skillet stand out is its notable ability to quickly respond to changes in temperature.
While a high heat-retention material like cast iron is great for slow cooking stews or searing thick meats at high temperatures, sometimes you need full and quick control over the temperature you’re cooking at.
Copper will heat very quickly, distribute that heat evenly, and cool down at the same speed.
This makes it very versatile with different types of cooking, including more delicate recipes that call for specific temperatures at specific times.
On top of all that, copper cookware looks great in the kitchen.
Features to Look For in your Cookware
One important thing to know about pure copper is that it’s reactive and using acidic ingredients such as tomatoes or vinegar can make the copper corrode and mix with the food.
In large amounts or overtime, this consumption of copper can be harmful to your health. This is why most copper cookware is lined with some other metal.
- Tin is a more traditional lining material for cookware. It is not reactive with acids and is very non-stick on its own. Tin does, however, have a low melting point of about 4500 F (230o C) and is a softer metal, meaning it tends to wear away more easily.
- Stainless steel is a more common lining nowadays and is great in terms of durability but food tends to stick to it very
- Ceramic coatings are popular in copper cookware as they can easily resist heat up to 450oC which comes to about 842o And even if temperatures go slightly beyond this mark, ceramic won’t emit any toxic fumes and the coating will stay put.
- Silver is probably the fanciest lining – it conducts heat better than copper, has a very high melting point and is very non-stick. But silver-lined cookware can get very pricey.
Some products, such as jam pots, are simply made of bare copper. The sugar in jam actually nullifies any acidic reaction with the copper. Plain copper is also used for bowls designed for beating egg whites.
Another important thing to consider is the thickness of the copper base in your cookware. The ideal thickness for copper cookware is from 2.5 to 3mm thick.
Thinner than 2mm means the cookware won’t heat up as evenly or be as durable. While it is unlikely to find such a product, thicker than 3mm means the copper won’t respond as well to heat as it should.
Taking Care of Your Copper Cookware
If you take care of it correctly, your cookware will continue to perform at its best for a long time. Here are some of the rules to taking care of copper cookware:
- Don’t ever preheat copper cookware: Copper is already highly conductive and leaving an empty tin-lined pan on a stove is sure to melt away the lining within about a minute. Dry heat cooking should also be avoided – you want to make sure there’s always some sort of oil or butter on when cooking.
- Copper can go in the oven: Any liquid in the food will keep the temperature at a safe temperature until fully evaporated.
- No scrubbing your cookware, especially tin-lined ones: Using steel wool or scouring tools to clean the cookware will wear away the tin lining quickly. Instead, fill the pot or pan with water and simmer for about 15 minutes. You can also use a scraper made of bamboo or wood.
- Make a habit of polishing your cookware after each use: For those who want to keep their copper cookware nice and shiny, don’t wait 6 months to polish it. It can only take a little extra time after each use if you use lemon and vinegar, ketchup or a salt-vinegar-flour paste after each use.
- For searing meat, cast iron, stainless steel, or aluminum is a better choice: High-temperature tasks like searing meat that go over 450oF are going to melt the tin lining.
- No metal utensils on copper pots: Since scraping is a no-go for copper, only used wooden or silicone utensils.
- Retinning: Even the best crafted tin-lining on cookware will last you a decade or two at the most. The rule is if you see an area of bare copper about the size of a quarter, you should get your pan retinned at a special location.