If you’re in the market for a tabletop roasting or baking appliance, you’ll hear a lot of references to toaster ovens, conventional ovens, and convectional ovens. Toaster ovens and conventional ovens don’t have fans while convectional ovens cook by circulating hot air at high speeds.
The best countertop convection oven includes features that make it easier to cook. Things like temperature markings, built-in thermometers, timers, and non-stick surfaces. Plus, your convection cooker has to be compact enough to avoid overcrowding your counter. So let’s look at some of the more popular convection oven models and drill it down to one.
The Best Countertop Convection Oven in 2020
1. Oster Toaster + Digital Convection Oven (Our Top Pick)
The Oster Toaster 6-Slice gets its name for its toasting capacity. It has a cooking chamber that can hold six slices of bread. It can also hold a 12-inch pizza. And you won’t have any trouble scrubbing grime off a messy oven floor. The crumb tray easily slides out and you can safely wash it in the dishwasher. It has 7 cooking presets that include defrosting, warm, pizza, and convection.
These make it really easy to grill, bake, or broil. Combine the presets with the timer and temperature buttons to achieve the perfect cooking results every time. You can also control the interior light and the clock using the control panel. The convection section runs from 150°F to 450°F. The oven uses 1300W and a 90-minute time that automatically goes off once it’s done.
The Oster weighs about 20 pounds so if you don’t like leaving it on your countertop, you can keep it in a drawer. But it has a pretty, curvy exterior with a black base and chrome accents, so you’ll probably want to leave it up there. But the convection oven gets quite hot during use, especially on the sides, so you always need to be aware, use oven mitts, and cook with care.
When it comes to baking, roasting, or convection grilling, you don’t want to ‘open for a surprise’. The doors are often heat-sealed, so if you open them too early, all the air blows out and your food may undercook. Oster has a clear glass door and an inside light so you watch your food and assess its level of browning. The cooker is pretty curvy, so it’s a soft aesthetic.
Oster Toaster includes multiple additional functions like toasting and defrosting. It has a 31.5-inch power chord and a 1300W power rating. It fits 12-inch pizzas, fresh or frozen.
- The enlarged chamber can hold larger amounts of food.
- Conveniently labeled digital buttons make it easier to cook.
- Oster is loaded with turbo convection for quicker, more even cooking.
- The outsides of the oven aren’t insulated and you may hurt yourself.
2. Black & Decker TO3250XSB Convection Oven
Countertop convection ovens aren’t too big, but this one is. It can hold a 12-inch pizza or a 13-inch by 9-inch pan. And if you like retro designs on your appliances, you will love this one. It uses control knobs instead of buttons, and that makes it more enjoyable for tactile users. The knobs have clear labels to show the cooking style – toast, broil, warm, or convection bake.
Beyond that, there are also temperature settings from 250°F to 450°F. And the convection oven has two independent timers – one for the toaster and the one for the three other cooking styles. It can be a little tricky figuring out the timers though. The toaster timer has icons you can select if you want your bread lightly toasted or crisply burnt. But you have to use both timers to toast.
This Black & Decker facilitates slow-cooking too. Yes, the main timer only runs in 60-minute intervals, but it has a stay-on function that can keep the oven temperature constant indefinitely. Just remember to switch it off when you’re done or you might receive some stroke-inducing utility bills. Clean-up is easy though. The removable crumb tray collects residue under the oven.
Many countertop convection oven designers get it wrong. They make their ovens compact and stylish to ensure they look cute and stay tiny on your counter. But Black & Decker chose to elongate the cooker sideways. This lets you fit larger baking dishes and portions, saving time, electricity, and hassle. It comes with a toasting rack and a broiling pan that doubles for baking.
This convection cooker packs massive features into a small package. But they’ve elongated the sides to let you fit more food in. And at 17.5 lbs, you can easily stash it to clear your countertop.
- It’s extra-wide so it offers a large cooking capacity.
- The four cooking modes are clearly displayed for ease of grilling.
- The crumb tray slides out for easy cleaning.
- While its wide cooking chamber lets you stack more food in, it’s not known for even baking. The fan has some flaws that create hotspots, so some food bits may burn.
3. Breville Convection + Air Fry Oven
American convection cookers often have two burners at the top and bottom, but the Breville has six. They all run separately and once you pick a setting, they will automatically adjust up or down to achieve your chosen cooking temperature. This oven has a large grilling chamber. It’s big enough to fit nine slices of bread, a dozen muffins, or a turkey that weighs 14 pounds.
This large cooking chamber measures 1 cubic foot and you can fit four dehydration trays inside it. It’s easy to use this convection oven because it has so many presets to cycle through – thirteen in total. Some of these settings are for cooking styles like broiling, reheating, baking, or toasting.
Others are preset to prepare specific dishes like cookies, bagels, or pizza. To facilitate these settings, the Breville has accessories. These include an air basket for dehydrating and air frying food. It produces crisp culinary perception. Other accessories include two oven racks, a pizza pan, and an enamel roasting pan. And unlike many digital devices, you use a rotary dial.
This knob (rather than a button) is more fun to use as you scroll through the presets. The device can be a bit puzzling though, with all those buttons on the device. But the buttons have icons (light bulb, fan, snowflake). There’s even a button to convert from °F to °C. And the large LCD screen makes it easy to view and select the settings you prefer. It’s a 1800W oven.
In addition to all those presets, the fan has two speeds so you can tweak and experiment for various modes of cooking. And it comes with a 2-year warranty, so it’s a smart purchase.
- It has an air fryer built into it.
- The Breville has six heaters and they’re all independent.
- This oven has thirteen cooking presets.
- It’s a bit slow to heat up – it takes a good twenty minutes to reach the maximum 480°F.
4. Wolf Gourmet Countertop Oven
If you’ve opted for a tabletop convection oven, it’s probably because you’re low on space – and time. Wolf Gourmet gives you all the benefits of a full-size oven, but they squash into a compact tabletop unit. The convection oven measures 22.5” by 12.5” by 16.75” and weighs a little under 50 lbs. It has all the features you’d expect from a full-size oven, including a temperature dial.
This knob makes it easy to follow recipes, but being a convection cooker, remember to either lower the cooking temp or extend the recommended cooking time. This is because, in convection ovens, fans push air all around the baking chamber, so temperatures rise higher and food fluids evaporate faster. If you follow standard oven recipes, your food will come dry, crispy, or burnt.
Some recipes are more complex so they need you to raise and lower the temperature after a given duration. This can be tough to convert into convection temperatures and time limits, so get a cooker that comes with its own recipe book that’s calibrated for convection ovens. Some recipes are even written for that specific brand to make the most out of its features and accessories.
On the inside of this oven, close to the glass door, there’s a socket for the meat probe. Two buttons on the convection oven show how where to press when you want to activate the convection cooker or the meat probe. These buttons sit above the start/stop switch oven. The oven door is spring-loaded and fitted with a heat seal to lock in hot air and maintain cooking temperatures.
They let you switch off the fan and activate the meat probe when you want to check the temperature of your food while you cook. Remember to remove to unplug the meat probe before turning the fan back on or you may risk damaging the oven or causing electrical flare-ups. There’s also a push-button that controls the halogen light. It has a light bulb icon on it.
The convection oven contains two grilling racks so you can do your cooking in dual layers. And because the fan circulates air all through the oven, all your layers of food will cook evenly and achieve the same level of done-ness. Below the square control panel, two rotary dials let you control your cooking temperature using six presets including ‘warm’. The second dial is a timer.
This convection oven comes with generous accessories including a meat probe, two grilling racks, and a broiling rack inserted on a baking pan. It can comfortably cook a 5.5-pound chicken.
- It has two grilling racks so you can cook more at a time.
- The oven has seven cooking modes for added versatility.
- Its accessories include a plug-in meat probe.
- The rear exterior of the oven stays cool since that’s where the fan is, but the sides of the oven can get quite hot during use. Be careful to avoid burning yourself!
5. Hamilton Beach Countertop Oven
The beauty of convection cookers is their enhanced speed. But some models are more versatile than others, Hamilton is a good example. Yes, your typical convection oven has two to three heat sources and a fan to distribute this super-heated air. But the Hamilton also has an automated rotisserie built it. And this electronic skewer can support 5lbs of poultry at a time.
Because the spike auto-rotates, the meat you’re cooking bastes itself as it spins in its own juices. This makes your food cook faster, and it’s more convenient because it doesn’t need your input – no flipping or repositioning required. The oven has a generous interior that can fit a 12-inch pizza on each level, and the convection oven has two levels. It still cooks evenly though.
In terms of features, this convection is pretty Spartan. It doesn’t have too many bells and whistles. You have a temperature knob, a timer knob, and a function knob that toggles between convection, rotisserie, bake and broil. And because the oven has such a large grilling chamber, it cooks twice the food using nearly half the power. It promises a 45% reduction in your utility bill.
Some ovens offer lots of space and shine with ‘accessories sold separately’. This one has a dual-layered interior so its trays come in twos. You get a pair of oven racks, a large and small baking pan, and a roiling rack. The baking pans are coated with enamel to make them non-stick.
Although this oven is known for cooking quickly, you can also do a slow dish if you prefer. The timer goes up to two hours and pings when the timer automatically shuts off. Easy peasy.
- Its rotisserie can hook a 5-pound chicken.
- The oven has a 2-hour timer for broiling and baking.
- It’s made of stainless steel and measures 1311 mm by 2062 mm by 1654 mm.
- This model is well-loved but it’s been discontinued, so if you’re buying it online, it could be a knock-off … always double-check!
6. Cuisinart Convection Toaster Oven
We all love a good roast or a fluffy soufflé. We also hate cleaning ovens – it’s among the most thankless chores at home because it’ll just get dirty at dinner. That’s what makes this Cuisinart such a miracle – it cleans itself! The control panel has a ‘steam clean’ button to get rid of any grime and residue with minimal elbow grease. But steam is also used in cooking and baking.
This oven has 9 preset cooking functions that can be used in various combinations. They include broil, bake, and super-steam. To select your mode of cooking, you spin the pretty dial and watch the display on the enlarged LCD screen. In convection mode, the fan circulates hot air inside the oven. In steam cooking, the fans cycle water vapor throughout the oven ensuring a moist result.
When you’re not convection cooking, you can warm your food or use the steam function for broiling and baking. It’s ideal for yeast-based foods and bread, both for proofing and baking. And all these options are included in the presets so it’s one of the most advanced ovens in terms of tech but it’s super easy to use. The timer can run for up to two hours uninterrupted.
This setting gets your food ready 40% faster and the interior late lets you gauge your preferred level of browning. And while the outside measures 18” by 15.5” by 10.8” the interior is 2.3 cubic feet. That’s big enough for a 4.5-pound chicken or a 12-inch pizza. It also bakes doughnuts and steams vegetables, so it’s quite versatile and could easily replace all your countertop appliances.
If you’re in the mood to de-clutter, this Cuisinart convection oven is sure to spark joy. It cooks your food quicker while keeping it moister. And steam clean function leaves it gleaming!
- It infuses steam to avoid over-drying dishes.
- Its enlarged LCD makes it easier to explore and combine cooking modes.
- The oven is easy to clean and doesn’t need much maintenance.
- At 18ooW, it’s quite the power guzzler.
7. Oyama Turbo Convection Oven
If you’re looking for a cooker that’s a little more quirky, this Oyama may fit the bill. First, it’s a circular glass oven with see-through sides. The top section of the oven is fairly straightforward. It has a temperature dial and a timer dial. Below them, red and green indicators help you with power and preheating. Behind them, a food guide helps you select the right oven settings.
The guide is intuitive, with icons representing various foods, and directions on temperature and cooking time. It’s a helpful factor because convection cookers are quick and convection steamers are quicker. So it can be tricky converting conventional oven recipes into convectional contexts.
This Oyama has a cooking capacity of 12 liters (about 3 gallons). It can bake, roast, grill, and steam with flair and ease. You can buy it in white or black. And it has a steam cycle that you can use to either thaw/defrost your food or clean your oven. Its maximum temperature setting is 472°C. With many brands, it’s the little things that impress you. In this case, it’s a lid stand.
It’s a simple wire rack that lets you keep the lid protected when it’s not in use. It also functions as a handle that lets you easily shift your oven. Oyama comes with other accessories – a plate tong and a pair of wire racks. The timer runs to sixty minutes and the temperature settings are marked in both degrees C and F. The auto-shut-off kicks in of the lid isn’t fully closed.
This convection cooker may look strange, but it does the job. The baking chamber is tempered glass and the lid has an integrated heat controller. The oven carries a 1-year warranty.
- The lid holder protects the lid from damage.
- It has a high-point of 472°F.
- Oyama’s auto-shutoff cuts of power to avoid accidents.
- To ensure even cooking, you have to manually flip your food, which isn’t ideal for any kind of oven and shouldn’t be necessary for convection cooking.
The best countertop convection oven should be compact and lightweight. Otherwise, it’ll take up all your counter space. But they should also be large enough to feed your household. If not, what other features should you be looking out for as you shop? Let’s explore the top two or three.
The best countertop convection oven should be a good fit for your family size. Your oven will sit on your counter, so it’s already smaller than full-size ovens. But if the oven is too little, you’ll soon feel chained to the stove. you’ll end up splitting food into multiple cooking batches.
That’s both impractical and annoying. So if you have a large family, buy an oven with an extra-large cooking chamber. But if you’re roasting solo in a tiny studio, go for something smaller. But capacity discussions also involve power usage. For your convection oven to effectively cook your food, it needs to be at least 1000W. Some models are as high as 1800W or more.
But these will double your power bill, so buy them with care. Another factor of capacity is how many different dishes you can cook. Convection cookers with crispers, air fryers, or toasters are more versatile. And of course, if the fan has a multi-speed fan, it broadens your ability to prepare various meals and snacks in your convection oven. So consider your weekly meal plan as you shop.
First-time bakers know the pain of opening the oven prematurely and watching your cake deflate. So it helps if you can buy a convection oven that has an inside light. That way, you can watch your food as it cooks. Of course, this only works when your door is see-through glass, so look out for that as well. Some convection cookers might have a rotisserie or shelving racks.
The racks let you cook food in multiple layers. And the food will still cook evenly because hot air circulates air throughout the cooking chamber. Check the number of heating elements as well. European-style convection ovens have an extra ‘heater’ behind the fan while regular ovens have heaters above, below, and sometimes on the sides. The extra heat source speeds up cooking.
One of the most essential integrated features is a timer. Convection cookers prepare food 25% faster than regular ovens. So either cut down your cooking time by a quarter or reduce the recommend recipe temperature by 20%. It’s hard to achieve without a timer and a labeled heat dial. Preferably one marked in both Celsius and Fahrenheit – no more mental kitchen math!
If your convection oven has a removable drip tray, that makes it easier to keep drippings off your heating elements and your oven floor. And while cleaning any oven is messy work, convection ovens add an extra layer of work. The fan may attract dust and lint, meaning you have to clean more often. Some models have a removable back panel for deep cleaning access and dusting.
You can also look for convection oven accessories that are compatible with your chosen brand. Check the length of your power plug, especially if you don’t have a conveniently located socket on your countertop. Find out whether the oven has a warranty, and whether they’ll respect it. But be sure you want a convection oven because in some cases, an air fryer might do.
Full of Hot Air!
Given all our research, we recommend the Oster Toaster + Digital Oven. Here’s why:
- Its extra-large capacity can hold 6 slices of bread or a 12-inch pizza.
- The crumb tray slides out easily and is dishwasher-friendly.
- It has seven digital presets for fuss-free cooking.
- The control button also has buttons for light, timing, temperature.
- It also has a clock setting that’s separate from the timer.
- Its temperature settings range from 150°F to 450°F.
- It can hold pans up to 12.5 inches by 10.5 inches.
What type of oven is on your countertop right now? Show us photos in the comments!