Home-made burgers, sausages and mince are a real treat. They’re packed full of flavor, and you’ll know exactly what ingredients they contain. But if you’re going to grind meat at home, you need the right equipment.
Here we review the seven best meat grinders out there. We check out what makes them so good, as well as any problems you need to know about. And our buying guide offers some extra pointers to help you in your search.
So let’s get started!
The Best Meat Grinder on the Market 2020
1. LEM Products Big Bite #8 Electric Meat Grinder (Best Electric Meat Grinder)
If you want a fast, heavy duty meat grinder, this one from LEM is definitely worth a look. It’s the most expensive grinder on our list by a huge margin. But if you need speed and a robust machine, it’s hard to beat.
It looks every bit the serious piece of commercial kit it is. It’s constructed in stainless steel and it’s big – around 21 inches by 20 by 18. It weighs in at 28 pounds, so this isn’t something you’ll want to move around often.
If you’re going to use it only occasionally and don’t have lots of space, this isn’t the one for you. But it’s a great choice for those looking to grind large joints of meat. And if you’re looking for something to help you pack your freezer with ground meat for the winter, it’s perfect.
It’s powered by a 0.5 horsepower motor, so it’s tough. It will even grind through cooked chicken bones, though don’t try to grind them raw. All the gears are made of metal, and there are roller bearings to keep them moving smoothly. You’ll be able to grind an impressive 7 pounds of meat per minute.
The meat tray is large too, measuring 12 ¼ inches by 9 1/8 inches, and it’s 2 ¼ inches deep. There are two stainless steel plates, one for coarse and one for finer grinds. The knife, head, meat pan and auger are made of stainless steel too.
You’ll also get three tubes for stuffing and a meat stomper. The head is rifled, though, so the meat will keep moving with minimal use of that stomper. The storage drawer sits directly under the grinder head.
For such a powerful machine, this is amazingly quiet. The 110-Volt motor is permanently lubricated with high quality grease, keeping noise levels relatively low. And it’s air cooled too, so you won’t have to worry about it overheating.
The grinder comes with a 5-year warranty for peace of mind. If you need to grind serious quantities of meat and have the money to spend, this is a great choice.
- 5 horsepower motor can grind 7 pounds of meat per minute
- Plenty of room for large joints of meat
- Permanently lubricated motor for surprisingly quiet operation
- Takes up a lot of space
- It’s heavy – this is best kept in one place, so isn’t ideal for occasional use.
2. Altra Comfy Life Electric Meat Grinder
Altra’s Comfy Life grinder is a good choice for those with intermediate level requirements. It costs less than a fifth of the price of the Big Bite #8, but still has excellent capabilities.
The motor here offers up to 350 watts of power. That gives it enough oomph to deliver 2 pounds of ground meat every minute. You’ll need to cut away any bones before adding the meat.
It’s versatile too. Here, you’ll get three cutting plates, offering fine, medium and coarse grinds. It comes with two attachments for stuffing sausages and making kibbe. There’s an integrated storage drawer so you can keep all the tools to hand.
The construction isn’t solid metal, but the parts that do the hard work are built to last. The cutting plates are made of three layers of stainless steel, and the body of the grinder is aluminum.
The drawer to store your accessories and the kibbe and sausage attachments are, however, ABS plastic. The overall feel is considerably less robust than the Big Bite, and the top section is less stable. That’s perhaps unsurprising when you consider the price difference between the two grinders.
On the plus side, it is much lighter, making it far easier to move around.
Operating it is simple too. There are just two buttons – one to turn the power on and off, and one to select reverse motion. There’s also a switch to lock the head tube in place.
Cleaning is pretty straightforward. All the detachable parts can be rinsed in warm, soapy water. Use a brush to clean the grinding mechanism itself.
There are some limitations here in terms of running time. You won’t be able to keep mincing indefinitely without the motor overheating. Expect to need to rest the machine after it’s been working for about 10 minutes. If you’re grinding frozen meat, that time will be cut to around 5 minutes.
- Three cutting plates for coarse, medium and fine grinds
- Attachments for stuffing sausages and making kibbe
- Easy to clean
- Lightweight – not quite as stable as we’d like
- The motor will need a rest after 5 to 10 minutes of operation.
3. STX Megaforce Classic 3000 Electric Meat Grinder
The Megaforce Classic 3000 electric grinder from STX has plenty of power. The 3,000-watt motor will grind between three and four pounds of meat every minute.
Note that to achieve those speeds, the meat will need to be de-boned and cut into strips or cubes first. The hopper is 2 1/8 inches across, so the pieces can nevertheless be fairly chunky.
The large #12 grinding head here is made of polished aluminum. That means it’s strong but light and won’t interact with the meat. The tray is 9 ¾ inches long, 7 ¼ inches wide and 2 inches deep. It will hold up to three pounds of meat.
There’s a choice of high and low grinding speeds, as well as a reverse action. The low speed is most useful for stuffing sausages.
It comes with plenty of accessories. There are three tempered steel grinding plates for different consistencies. There’s also a beaner plate to make sausage meat and ½, 5/8 and ¾-inch stuffing tubes. And there’s a meat pusher and a kibbe making attachment.
Also in the box are two “claws” which you can use to free meet from the shredder. And those who love their burgers will appreciate the free three-in-one burger press. It even includes wax-coated sheets so you can transfer your burgers easily from the press to a grill or freezer.
With the exception of the plates, all the accessories are made of plastic. It’s rather a shame, because the build quality of the rest of the machine is more robust.
Note that this is a grinder designed for domestic rather than commercial use. Although some customers have reported reasonable results, it’s really not suitable for grinding bones. Avoid meat tendons too, and don’t try to use it for vegetables, nuts or anything that isn’t meat.
The three stainless steel cutting blades can be cleaned in the dishwasher if you like. You’ll need to wash the grinding plates and head by hand, though. Use warm water and a mild detergent to keep them in good shape.
If you’re not sure whether this is for you, a 30-day money back guarantee may tempt you to give it a try. There’s also a comprehensive 3-year warranty, which includes the costs of labor and parts.
- Will grind between 3 and 4 pounds of properly prepared meat per minute
- Comes with three grinding plates, a bean plate, sausage tubes, kibbe maker and burger press
- 30-day money back guarantee and comprehensive 3-year warranty
- Most of the accessories are plastic, including the meat stuffer
- While the blades are dishwasher safe, you’ll need to wash the grinding plates and head by hand.
4. Aoobosi 3-in-1 Electric Meat Grinder
If you want plenty of versatility at a keen price, Aoobosi’s electric grinder may be for you.
This one has a motor generating 350 watts of power. It’s 15 inches wide, 7 inches deep, and a little over 12 inches tall. If you don’t want something that will take up loads of room, it’s a good bet. And weighing in at less than 8 pounds, it’s easy enough to move around your kitchen as needed.
It features three grinding plates made of stainless steel for coarse, medium and find grinding. And it comes with accessories for making kibbe and stuffing sausages.
The motor won’t grind forever without needing a break, but you don’t need to guess when to turn it off. There’s an automatic shut-off to avoid overheating, so you won’t cause damage. When it’s cooled down sufficiently, you’ll be able to start it up again.
This isn’t the strongest grinder out there. For the best results, you’ll need to cut the meat into smaller chunks than is necessary with some other models. Make sure you get rid of any bones too. Take a little time to do that at the outset, though, and it will grind quickly and effectively.
And as well as meat, it can be used for vegetables like peppers and garlic.
Note that this does require washing by hand. Use warm water and mild detergent to keep your grinder working effectively for longer.
And be prepared to spend a bit of time on disassembling and reassembling the parts for cleaning. We’ve heard of some difficulties with components needing to be perfectly aligned before they’ll come free.
Buy this one and you’ll have the reassurance of a 30-day money back guarantee and a 1-year warranty. Aoobosi also offer service support for the lifetime of your grinder.
- Three stainless steel grinding plates for coarse through to fine grinding
- Includes kibbe and sausage making accessories
- Automatic shut-off avoids the motor over-heating
- You’ll need to cut the meat into smaller chunks than with some grinders
- Not dishwasher safe.
5. HomEasy Electric Meat Grinder
HomEasy’s electric grinder is versatile enough to grind nuts, fruit and vegetables, as well as meat. And it’s one of the most affordable options on our list.
The design here is quite different to grinders with a large tray on top. Here, there’s an enclosed cylinder which sits on top of a larger bowl. It looks a little like a bottom-heavy cocktail shaker with a brushed stainless steel finish.
The design allows the four stainless steel cutting blades to cut the food from both above and below.
There are two speed settings. Choose option 1 for grinding less challenging foods like ham, onions, garlic, softer vegetables, or herbs. Option 2 is the one to use for meat and nuts. But as with most other grinders, don’t try to put bones through this.
The 2-liter bowl is big enough to hold about a pound of meat. The design is lightweight and the package includes a non-slip mat. Put that underneath the grinder before use to keep everything stable.
You will need to take care with this one to avoid the unit overheating. A good technique is to “pulse” grind, leaving the machine on for ten seconds, pausing, then repeating.
That makes this a sub-optimal choice for large joints of meat. You’ll need to spend a lot of time preparing it, and grinding will be stop-start.
But if you’re looking for a small and versatile grinder, this is a good and inexpensive option. And when you’ve finished using it, it’s easy to clean. The parts aren’t dishwasher safe, but they’re easy to disassemble and wash with warm soapy water.
- Can be used for nuts, fruit and vegetables as well as meat
- Lightweight and compact design
- Easy to disassemble for cleaning
- Not the right choice for large joints of meat
- Not dishwasher safe.
6. LHS Store Manual Meat Grinder (Best Manual Meat Grinder)
If you don’t want to worry about power cables stretching over your worktop, consider this manual grinder from LHS. Here, all the power comes from you, giving you absolute control over the grinding speed. And with no motor, it’s the least expensive grinder on our list.
The body is made of strong wipe-clean plastic, while the cutting plates are stainless steel. There are two of those plates, giving you a choice of a coarse or finer grind. Also included are sausage stuffers and a glass dish to collect your ground meat.
A meat stuffer is in the package too, though note that it’s made of plastic so isn’t the most robust.
There are plenty of replacement parts available separately, so you can keep using this grinder for years. The blades, sausage stuffers and even the handle can all be bought individually.
There are some limitations it’s worth bearing in mind with this one. The handle is long, increasing the leverage and hence the power from each rotation. But that does mean the grinder needs to be positioned over the edge of your worktop to turn it fully.
That makes keeping it stable very important. To help with this, there’s a suction pad at the bottom of the machine. You will need to follow a particular process in order for this to work effectively.
First, make sure the counter is completely dry. Then position the grinder where you want it and press down firmly on the pad. This will expel the air and create the suction needed to keep everything steady. Finally, turn the lever on the front of the grinder downwards. This will hold the machine in place.
It’s a bit of a faff. It’s worth it, though, to avoid the frustration of trying to use a grinder that’s sliding all over your worktop!
One other thing to note is that you must make sure you turn the handle in the right direction! It needs to go clockwise. Turn it the other way, and you’ll find the ground meat starts coming out of the hopper.
The good news is that once you’ve mastered the technique, this is a very simple machine to use. As long as you don’t need to grind large joints, it will work fine. And it’s very easy to take apart and clean with warm soapy water.
- No electricity required, and no danger of anything overheating
- Replacement blades, sausage stuffer and handles are all available separately
- Easy to take apart for cleaning
- You’ll need to make some effort with the suction pad to get it positioned securely
- Not suitable for heavier duty grinding requirements.
7. Homgeek Electric Meat Grinder
The Homgeek grinder uses a similar design to the one from LHS, but this one uses electricity. The motor generates 300 watts of power to turn four cutting blades. Like the LHS model, these cut into the food from above and below.
There’s a choice of two different speeds. Use speed 1 for softer foods like fruit and ham. Use speed 2 for chunkier meats, nuts and firm veggies like carrots. There’s no option to change the coarseness of the grind here, however.
The blades are held in place by a plum interface lock, so they’re nice and secure. That means none of the power is lost as they rotate.
This is designed as a compact and quick grinder for small quantities. The hopper isn’t huge, and you’ll need to cube meat fairly finely before putting it inside. It’s best switched on for around 6 to 10 seconds, like a pulse setting on a food processor. This approach will keep the motor from overheating.
The ground food is discharged into a bowl at the bottom. This has a capacity of 1.2 liters, and it’s made of glass. That means you can see exactly how much minced food you’ve prepared.
When you’ve finished, the bowl can be cleaned in the dishwasher. The blades are easily detachable and can be simply washed off under your kitchen tap. And if you’re short on space in your kitchen, this is about as compact a grinder as we’ve found.
At under two pounds, it’s also very lightweight and needs to adhere firmly to your worktop. In this case, that’s achieved with a non-slip mat. It’s a simple approach that works very effectively.
- Very compact design – great for smaller kitchens
- Choice of two grinding speeds
- Glass bowl is dishwasher safe and allows you to see exactly how much you’ve ground
- Not powerful enough to grind larger volumes
- You’ll need to dice meat fairly small before putting it in the hopper.
If you’ve read all our reviews but are still wondering which is the best meat grinder for you, don’t despair! Our buying guide will help you pick the features that will best fit your needs.
How powerful do you need your grinder to be?
Do you need a machine that can cope with grinding over long periods of time? Or do you just need enough meat for a couple of burgers now and then?
The power measurements on grinders can be confusing. You may see references to “under load” wattage, which is the power output while grinding. Other higher wattages may be given as “locked motor” measurements.
The key thing to give you a good idea of a grinder’s power is how much meat it will grind per minute. Of course, the exact amount will vary depending on how tough the meat is, or whether it’s frozen or thawed. But it will still give you a good basis for comparing models.
The other useful guide here is price. The more expensive a grinder, the more powerful the motor will usually be.
What will you be grinding?
Some of the heaviest duty grinders are specifically designed for meat. Try to use them with vegetables or fruit and you’ll get poor results. Worse, you may damage the grinding blades.
If you want something more versatile, a smaller, lighter grinder will be a better option. Look for models with different speed settings for different foods. And note that there’ll be a trade off here. This kind of grinder won’t be a good choice if you want to use it for larger joints of meat.
If you want to grind bones, your choices will be very limited. Of those on our list, only the Big Bite #8 will cope reliably with bones. Even then, they’ll need to be both fine and cooked.
And if you want to make sausages or kibbe, look for models with the relevant attachments. They’ll make your life much easier.
Consider maintenance and clean-up
Last but not least, check how easy the grinder will be to clean and otherwise look after. Can any of the parts be put into a dishwasher? How simple is it to take apart and put back together?
Check the guarantee and warranties available too. Some models on our list offer lifetime service support, great for peace of mind. Others have replacement parts that can be bought separately. That can prolong the life of your grinder for many years.
Time to choose your new meat grinder!
We hope our reviews and buying guide have helped in your search for the perfect meat grinder. Whether you’re looking for manual or electric, for heavy duty or occasional use, there are some great options out there.
Our top pick is the manual grinder from LHS Store. We love its simple design and trouble-free maintenance. You won’t even need to plug it in. It’s a great price too.
But if you need something to grind large quantities of meat, you’ll need a more robust machine. The Big Bite #8 requires a significant investment, but it offers excellent quality and long grind times.
Whichever option is right for you, enjoy grinding your own meat at home. We can almost taste those burgers!