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7 Best Omelette Pans of 2020 – Omelet Pan Reviews

omelette pan
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An omelette is a great choice for a quick, nutritious meal. But if you’ve ever found your omelette has turned into scrambled eggs, you’ll know the perfect pan is all-important!

That’s where we come in! We’ve reviewed seven of the best omelette pans the internet has to offer. And we’re going to tell you everything you need to know about them.

So step this way for the perfect omelette!

 

The Best Omelette Pan on the Market 2020

1. TECHEF Frittata and Omelette Pan

TECHEF - Frittata and Omelette Pan, Coated with New Teflon Select/Non-stick Coating (PFOA Free) (Purple)

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This TECHEF pan is a great way to make omelets and frittatas without the hassle.

It’s designed with two semi-circular sections to make it easy to cook your dish evenly all the way through. Place your egg mixture in one side and cover with the lid. When it starts to firm up, you can flip the pan over to cook the other side.

The pan is made of aluminum, so it’s strong yet lightweight enough to maneuver easily. The cooking surface is roughly 9 inches in diameter.

There’s a thick stainless steel 7.2-inch handle to keep your fingers away from the heat. It’s secured with double rivets and has a lovely, high quality feel. There’s a second small handle on the lid. This one comes with a removable silicone cover so that you won’t burn your fingers while cooking.

Each side of the pan is 1.8 inches deep. That’s 3.6 inches in total when one half is folded over the other – plenty of space for a fluffy omelette.

The pan is available in a choice of two colors, classic black or dark copper. Whichever one you choose, you’ll benefit from TECHEF’s updated non-stick Teflon lining. Food slides out easily, and it’s safe to be used at temperatures up to 450 degrees Fahrenheit. It can even go into the dishwasher.

This new formulation is free of PFOA, so you won’t need to worry about the lining interacting with your food. It’s certified safe by regulators around the world. These include the European Food Safety Authority, ANSES (the French food safety body), and the US Food and Drink Administration.

Note that this isn’t suitable for induction cooktops. There are a couple of minor niggles to be aware of too.

The first is that the rivets securing the handle provide a couple of places to which the egg can stick.

The second relates to the silicone pan handle cover. Because the handle sits right next to the pan sides, the cover gets hot if left in place during cooking. A better option is to ditch it altogether and use an oven mitt instead.

Pros:

  • Great design makes it easy to cook omelets and frittatas all the way through
  • Excellent non-stick coating
  • Dishwasher friendly and oven-safe to 450 degrees Fahrenheit

Cons:

  • The rivets inside provide a couple of small places where the egg can stick to the pan
  • The short handle gets hot during cooking, and the silicone cover is an imperfect solution.

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2. Calphalon Signature Omelette Pan

Calphalon Signature Omelette Pan, 10-inch, Nonstick

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Calphalon’s omelette pan uses the traditional pan design. It’s 10 inches in diameter, so you’ll get a generous omelette when you’ve finished. And it comes with a lifetime warranty, so you can buy with confidence.

It’s got a smart black finish with an interior lined in Calphalon’s signature Sear non-stick coating. This contains no PFOA. That means you won’t have to worry about chemicals leaching into your food when cooking at high temperatures.

It’s very effective at keeping your food sliding off the surface of the pan. And it means you’ll need to use less oil when cooking. It’s tough too. You’ll even be able to use metal whisks and other utensils without damaging it. And it’s safe to put into the dishwasher.

The body of the pan is made from thick anodized aluminum, so it’s strong and heats up evenly. But while it’s not as weighty as cast iron, it’s heavier than many other aluminum pans. If you have arthritic hands, it’s not the best choice.

The brushed stainless steel handle gives it a smart look, and the gentle curve makes it comfortable to hold. The sides slope gently, making it easier to slide in a spatula to help with flipping.

But note that there’s no lid here.  You’ll need to perfect your flipping or folding technique to get your omelette cooked all the way through. Alternatively, you can pop the pan under the broiler to finish off the top. It’s oven safe to 500 degrees Fahrenheit.

Pros:

  • Durable non-stick surface will cope with metal utensils and dishwasher cleaning
  • Thick anodized aluminum base heats up evenly
  • Sloping sides make it easy to slide in a spatula

Cons:

  • Rather heavy
  • There’s no lid with this one.

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3. Norpro Nonstick Omelette Pan

Norpro Nonstick Omelet Pan, 9.2 inches, Black

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Norpro’s pan is another one that uses the hinged design for easier omelet making. The cooking surface here is about 9 inches across and is deep enough to accommodate a four-egg omelet with ease.

It’s a similar size and design to the TECHEF reviewed earlier. This one, though, is about half the price of the TECHEF. So are there any compromises to be made?

Well, the build quality here doesn’t measure up to the TECHEF. It’s lighter weight and the handle is plastic rather than stainless steel.

It does, however, have a non-stick coating. It won’t stand up to high temperatures or being put in the dishwasher. Handle it with care, though, and it will work just fine.

All non-stick surfaces degrade over time and this one may do so quicker than some. At this price, though, it still offers decent value for money.

Note that, while there’s an extension to the lid of the top half of the pan, there’s no handle. You’ll need to use an oven mitt to hold the edge during cooking.

But while it isn’t perfect, this is a cost-effective omelet pan with a clever design. Use it with care and you can great results without breaking the bank.

Pros:

  • Hinged design helps cook your omelet all the way through
  • Plenty of room for a fluffy four-egg omelet
  • Non-stick coating

Cons:

  • The build quality is a little flimsy
  • There’s no handle on the top section of the pan.

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4. Blue Diamond Mini Ceramic Egg Pan

Blue Diamond Mini Ceramic Egg Pan

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Blue Diamond’s mini ceramic egg pan is a great choice for those looking for a compact non-stick pan. It’s also one of the most cost-effective options on our list.

It comes in a choice of blue, green or red, so it will make a funky addition to any kitchen. It measures just 5 inches in diameter, so it will suit those looking for a smaller individual omelette.

The major selling point with this one is the non-stick coating.

This is free of PFOA and is infused with diamonds to make it very robust. The manufacturers claim it’s five times harder and ten times longer lasting than traditional non-stick. Users differ, however, on how well it stands up to these claims in practice.

It’s certainly tough enough to cope with high temperatures. It will handle the heat up to 850 degrees Fahrenheit. If you want to brown the top of your omelette without flipping it, it will easily withstand being placed under the broiler.

There’s a smart, stay-cool handle with foam padding, so it’s comfortable to hold. The padding coordinates with the color of the pan.

One thing to note is that the sides of this pan are rather steep. That does make it more difficult to slip in a spatula to help with flipping or folding your omelette.

Pros:

  • Neat size for those with small appetites
  • Robust non-stick coating
  • Will handle temperatures up to 850 degrees Fahrenheit

Cons:

  • The dimensions and steep sides make it tricky to use a spatula for flipping
  • This really is very small.

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5. Iwachu Iron Omelette Pan

Iwachu Iron Omelette Pan, Medium

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Lovers of Japanese style will appreciate this elegant omelet pan from Iwachu. It’s made from a single piece of molded cast iron, and it really is a thing of beauty.

It’s 9.5 inches in diameter at the top. The sides slope gradually, however, so the base is only 6 inches across. It’s best for an omelet using no more than three eggs.

Those sloping sides are great for sliding in a spatula to fold or flip your omelet. The rim is highest opposite the handle, helping to avoid spills whilst flipping.

The cast iron here is pre-seasoned, so you won’t have to oil the pan before its first use. Avoid washing it with detergent – just use warm water – and the oils will build up over time. The result will be an effective non-stick surface that just gets better with age. And there are no chemical coatings to worry about.

The major of drawback of cast iron pans can be their weight, but this isn’t an issue here. The small size and well-balanced shape make it very easy to maneuver.

What is more of an issue is the cooking surface, which isn’t perfectly smooth. It’s easy to get lint caught on it if you dry it by hand with a cloth or paper towel.

The other point to note with this one is the price – it’s twice the cost of mid-priced omelet pans. On the plus side, handled with care, cast iron pans can last forever. if you’re prepared to spend a little time on maintenance, you may never have to buy another omelet pan.

Pros:

  • Stylish and elegant design
  • Solid cast iron, which can last for a lifetime
  • Pre-seasoned, and the non-stick coating will just get better over time

Cons:

  • The surface isn’t completely smooth
  • it’s more than twice the price of mid-range pans.

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6. Cooks Standard Omelette Pan

Cooks Standard 8-Inch/20cm Nonstick Hard, Black Anodized Fry Saute Omelet Pan, 8-inch

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This pan from Cooks Standard is a traditional circular shape. And it’s about a third the price of the Iwachu cast iron version.

This one is made from anodized aluminum with a long stainless steel handle. The base is nice and flat and a good thickness, so it heats up evenly without hot spots.

The interior is lined with a non-stick coating. That coating also covers the rivets that secure the handle, so there are no spots for your eggs to stick.

It’s safe to put into the oven at temperatures up to 450 degrees Fahrenheit. But watch out for the stainless steel handle. It gets surprisingly hot, even on the cooktop. Take care when lifting it – you may need an oven mitt.

The sides slope at a gentle angle, so this is a good pan to use with a spatula. And because they’re relatively low, it’s easier to flip your omelette.

Don’t try putting this in the dishwasher. The non-stick surface will be damaged by the hot water and harsh detergents. It is, however, pretty resilient when treated well. Wash it by hand with warm soapy water, and it will stay working effectively for years.

Pros:

  • Good non-stick coating which even covers the handle rivets
  • Gently sloping sides make it easy to use with a spatula
  • Nicely weighted base offers even heat distribution

Cons:

  • Not safe to put in the dishwasher
  • The handle gets surprisingly hot.

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7. Gotham Steel Mini Egg and Omelette Pan (Our Top Pick)

Gotham Steel Mini Egg and Omelet Pan with Ultra Nonstick Titanium & Ceramic Coating - 5.5', Dishwasher Safe, Stay Cool Handle

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If you’re looking for a small, inexpensive and practical omelet pan, this one from Gotham Steel should make your shortlist.

It’s the cheapest on our list, and we think it offers great value for money. It’s 5.5 inches in diameter, so this is definitely one for those who like small individual omelets. It has a black exterior and a contrasting copper-colored non-stick interior.

That non-stick coating is a substance the manufacturers call Ti-Cerama. It’s a mixture of titanium and ceramic that won’t interact with food, even at high temperatures.

And it’s very robust too. This is a pan you can use with metal utensils. Note, however, that the small size means it’s tricky to get a spatula in there. When you’ve finished, it can go into the dishwasher for cleaning.

One thing to watch out for is that there’s no non-stick coating on the back of the handle rivets. That means that eggs can and will stick to that part of the pan.

The body of the pan is made of aluminum, so it’s nice and light and offers even heat distribution. The handle has a cushioned finish too, so it’s very comfortable to hold. It’s safe to go into the oven up to 500 degrees Fahrenheit.

Pros:

  • Titanium and ceramic based non-stick coating is robust enough to go into the dishwasher
  • Lightweight with rubber handle for comfort
  • Aluminum body with even heat distribution

Cons:

  • Will make a rather small omelet – this isn’t the right choice for those with hearty appetites
  • There’s no non-stick on the back of the handle rivets, so food will stick there.

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Time to break some eggs!

We’ve reached the end of our reviews of seven of the best omelet pans out there. We hope they’ve helped you decide what features you need in your pan, and perhaps even to make your choice.

Our top pick is the mini omelet pan from Gotham Steel. It’s small but well formed, and costs about as much as a couple of cups of coffee. And the non-stick surface is truly impressive.

But whether you want a compact pan or something more generous for family feasts, there’s something here for you. Happy shopping – and enjoy your next omelet!

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