True coffee lovers seldom begin the day without brewing a cup of their favorite beverage. If you’re on the hunt for the best breakfast blend coffee, chances are you’re just this sort of morning connoisseur.
We’re here to answer everything you need to know before you choose which breakfast blend works best for your chosen brew style, so let’s get started breaking down what exactly defines a breakfast blend coffee.
Breakfast Blend Coffee Buying Guide
Breakfast Blend Coffee Vs. Regular
In terms of coffee’s long history, breakfast blends are relatively new on the scene can be a frequently misunderstood category when it comes to all the choices available for brewing coffee.
As a name, there’s no hint of what sort of roast it could be, which species of coffee it uses, what region of the world the beans may come from or how which brewing method suits it best.
Is there a real difference between a breakfast blend coffee and regularly named coffee?
The short answer is yes, but the longer answer is slightly more complex.
There aren’t many strict rules that separate a breakfast blend coffee from regular blends in specific terms, but there are a few key factors that breakfast blends typically have in common.
- Origin: Coffee’s flavor is determined not only by which region it’s grown in, but also which species of coffee plant, arabica or robusta, the beans come from. Breakfast blends can include both species and can refer to a mix of two more or regional varieties. The brighter, more acidic flavor profiles of South American beans and the smooth, palatable quality of the arabica species are usually preferred for these blends.
- Roast: From light to dark, the roast variations of coffee are the most subjective factors when it comes to developing personal preferences. Each stage of the roasting process highlights different components of the coffee bean. The lighter the roast, the less of the beans volatile oils come into play on the palate. Breakfast blends tend to be somewhere in the middle of both extremes and are most often considered a medium roast.
- Brew style: As a medium roast that borrows its beans from across the spectrum of a variety of regions and species, a breakfast blend coffee suits brewing styles that require a coarse or medium grind. While it’s possible to brew them for an espresso drink if they’re ground fine enough, darkly roasted single origins are the norm for that style. Traditional drip coffee makes or manual pour-overs are far more typical of how breakfast blends are formulated.
Breakfast Blend Coffee Caffeine Content
As a beverage, coffee’s popularity has risen throughout its centuries of development not only due to its unique flavor but also because the caffeine content per cup acts as a significant stimulant for humans.
Between the species, robusta beans have on average 2.2% caffeine content while arabica has 1.2%. This number can change a little bit between the different varietals of each species, but it’s generally considered negligible and hard to measure in exact amounts consistently.
We’re about to bust a myth, too, so prepare yourself: the roasting process has no impact on the overall caffeine content in a coffee bean.
While it’s not clear exactly how it started, the theory that the length and the heat of a roasting process determine the amount of caffeine that remains in coffee beans simply isn’t true.
Coffee beans do lose density as they roast, so when measured by weight, it is possible for a dark roast to have more caffeine per cup than a light roast, but the differences are still minimal.
Light or medium-roasted breakfast blends, given their name and the time of day they’re designed to complement, can sometimes favor the use of robusta beans in order to maximize the overall amount of caffeine per serving.
The trend for breakfast blends tends to depend on arabica varietals since those produce the milder flavor profiles that morning coffee drinkers often prefer and the difference in caffeine content between the two species of coffee plant is so small.
When considering your extraction method, it’s important to note that espresso brewing can have more caffeine per ounce than a drip-brew cup of coffee.
However, you’re more likely to drink a higher volume of coffee, and therefore more consume more caffeine, with a drip-brewed cup, which suits a breakfast blend coffee best.
Unless it’s been artificially added, a breakfast blend coffee isn’t likely to have more caffeine than any other blend.
Because artificial additives can greatly impact the quality of a cup of coffee’s flavor, we suggest treading carefully when trying blends that advertise extra pack in their punch.
Breakfast Blend Coffee Calories
Generally speaking, in order to understand the caloric content of any cup of coffee, you have to examine exactly how you’re preparing that cup.
Breakfast blend coffee doesn’t have any inherent caloric differences from any other blend of coffee, and neither does the roast quality of a coffee bean have an impact on how many calories a brewed cup can have.
There’s around one calorie per ounce of coffee, so an 8-ounce cup of black coffee will have 8 calories. Once you start to add cream, sugar or syrup-based flavorings, however, that number starts to rise exponentially.
As much as 2 ounces of nonfat milk can add up to 22 calories, while a single teaspoon of sugar accounts for 16 calories on its own.
Served plain, the energy you get from a cup of breakfast blend coffee will come largely from the caffeine content rather than its caloric value.
Considering the fact that breakfast blends are often a medium roast coffee that mixes regional varietals to achieve a bright and mild flavor, drinking it without milk and sugar isn’t as challenging as blends that favor darker roasts with bitter profiles.
The Best Breakfast Blend Coffee On the Market 2020
1. Real Good Coffee Breakfast Blend (Best breakfast blend coffee beans )
A light roast with a pleasantly smooth profile, this ranks high on the list of best breakfast blend whole bean coffees on the market.
As a 100% arabica bean blend of varietals, this will produce a cup of coffee that highlights the aromatic, citrus-like qualities of its most flavorful soluble compounds.
This blend works wonderfully when you want to grind your coffee fresh for every cup and can be used anywhere between a coarse to fine grind.
A pour-over or French press brewing method will allow its flavor to develop fully on the mornings when you have the time to treat yourself.
2. Green Mountain Coffee Roasters Breakfast Blend (Best Breakfast Blend Coffee K-Cups)
One of the front-runners for best breakfast blend coffee K-Cups is this offering from Green Mountain, which blends beans from Central America and Indonesia for a brightly acidic and easy-to-drink morning brew.
The attention to detail they give the entire process from seed to cup shows up in the quality coffee these individual servings produce.
The smart pairing from coffees grown on either side of the world means a rich flavor is possible without the bitterness some single origin robusta beans impart.
3. McCafe Breakfast Blend Ground Coffee (Best breakfast blend ground coffee)
An aromatic blend based on arabica varietals makes this a favorite among the best breakfast blend ground coffees.
Their selection of Central and South American beans makes for a balanced flavor and smooth body.
As a light roast, fewer volatile oils let the coffee’s natural, fresh notes and aroma come forward and please the palate through a mingling of scent and taste.
The pre-ground coffee is better suited for drip brewing or pour-over methods rather than a French press or espresso machine.
4. McCafe Premium Roast Coffee K-Cups
As a medium roasted breakfast coffee for single-serving K-Cups, this blend offers exactly what it says: a smooth, balanced flavor with an aroma to match.
By using only arabica beans from a variety of regions, the cup this blend brews is easy to drink black or pairs well with a splash of creamer and sugar to enrich its flavor.
With more of the flavorful volatile oils available in a medium roast, it offers a stronger body than other breakfast blends.
If you sometimes prefer a bold cup of coffee, this will hit all the right marks for you as a breakfast blend.
5. Gevalia Signature Blend Coffee K-Cups
This premium brand has been known for its quality coffee blends for decades and still holds its own through modern trends with its K-Cup products now available.
Their years of experience with pairing varietals to achieve a perfect balance between rich body, smooth flavor and pleasant aroma lend this mild-to-medium roast the bright top notes and a hint of chocolate that suits a breakfast blend best.
Gevalia’s quality offers a high-class coffeehouse flavor in the comfort of home.
As you’re shopping around for the best breakfast blend coffee, remember which factors have the most impact on flavor and caffeine content.
Light or medium roasts maintain the integrity of the bean’s origins, but the species of coffee will also influence the body and bitterness of the brew.
The best breakfast blends strike the balance between a rich, aromatic profile and strong, satisfying body that doesn’t leave a bitter aftertaste or oily mouthfeel behind.