Food Storage

Mozzarella cheese is an indispensable kitchen ingredient. We use it in pizza. It graces our salads. It makes for a great snack on its own or with crackers. And we fall in love with it … Read more

If you fancy cooking your food with garlic, you likely always have a few bulbs on hand. And as with all vegetables, you have probably found that garlic doesn’t always stay fresh. So you are … Read more

Applesauce – whether you buy a ready-to-use can from the grocery store or make your own at home, if you have some leftover from last week’s family dinner or a bottle that has been sitting … Read more

If you have plenty of leftover macaroni and cheese that you are looking to store for later, you may find yourself asking the above questions over and over. The good news? This article has the … Read more

Brown sugar is a common ingredient in baking. It gives cookies, cakes, muffins, and other sweets a more vibrant color, adds to their flavor, and makes them more delectable. Now, if you’ve had a packet … Read more

Beets bring a wholesome heartiness to any recipes they are added to. Unfortunately, these sturdy veggies don’t last forever, and sometimes, beet-lovers may find themselves throwing them away after just a few days of buying … Read more

Ginger is an essential spice. Not only does it add a burst of flavor to any food item it is a part of, but it’s also linked to numerous health benefits. But does ginger go … Read more

Maybe you have been saving a bottle of ghee for a special occasion. Or perhaps you want to start making your own ghee at home. Either way, you’re here because you probably want to know … Read more

When it comes to sweet, delicious, and chocolatey delights, few things are as popular as brownies. As a result, the small, square cakes have become cornerstones in the world of desserts. Since chocolate is enjoyed … Read more

Few compare to butternut squash when it comes to vegetables that offer the best nutritional value, taste, and color. These vegetables have become a staple food in many countries because they are easy to grow … Read more