You’re here because perhaps you’ve got this giant bottle of Sriracha sauce that you’ve been using for a while now but you’re starting to notice some distinct changes in its flavor or appearance. Or perhaps … Read more
As more and more people look for a healthy substitute for regular flour, almond flour is becoming a common ingredient in many homes. However, because it is still fairly new, a lot of us know … Read more
You’ve probably experienced this. You mix your baking ingredients, ready to whip some delicious munchies. But when you add baking soda, the ingredients don’t rise as they did last time you baked. So, you check … Read more
Have you ever bought asparagus and wondered how to maintain its freshness for longer? I can imagine the shock on your face when you went to make a salad from your assumed fresh bunch only … Read more
If you have plenty of leftover macaroni and cheese that you are looking to store for later, you may find yourself asking the above questions over and over. The good news? This article has the … Read more
Beets bring a wholesome heartiness to any recipes they are added to. Unfortunately, these sturdy veggies don’t last forever, and sometimes, beet-lovers may find themselves throwing them away after just a few days of buying … Read more
A lot of people store water for emergencies and quite often than not, this water usually ends up staying in storage for too long sometimes even past its expiration date. So, is this something people … Read more
Nothing will ruin your baking day faster than dead yeast. So, if you have some yeast that has been in storage longer than recommended, you may want to find out if it’s still potent. But … Read more
If you love gluten-free recipes, then coconut flour is probably one of the ingredients you almost always have in your kitchen. And if you’re like most people, you’re likely guilty of storing packets of flour … Read more
If you are a person who buys kiwi in bulk, you may have noticed that sometimes after storing the fruit for several days, it becomes mushy or doesn’t taste so great, and you’ve probably been … Read more