Condensed (sweetened) milk is a long-lasting product made of milk and sugar with lower water content you can keep for years before opening a can. Since it contains sugar as a preservative, you can use it for an additional week or two after opening if you store it appropriately. Now, let’s see does condensed milk … Read more
Eggplant or aubergine is a delicious fruit (or berry or vegetable, depending on who you talk to), full of minerals and vitamins and low in calories. It is great roasted, fried, cooked in a stew or many other ways depending on your country. Unfortunately, as with most fresh fruits and veggies, eggplant does not last … Read more
Buttermilk is a delicious dairy product, slightly sour, low fat, healthy, and useful for baking, but delicious to drink as well. If you like to bake, it is very likely that you have some in your fridge. But how long has it been there? Is it still good? Does buttermilk go bad? And if it … Read more
Have you ever been to the olive market in Greece or Spain? The smells, the taste, the texture…It is hard to believe that olives come in so many shapes, colors, forms, and tastes. But, since going to Greece to buy fresh olives is not an option for most of us, we are stuck with canned … Read more
Fudge is a delicious and incredibly textured chocolate and creamy treat, but its shelf life is a bit limiting. Therefore, the crucial questions are does fudge go bad, and how long does fudge last. As always, the secret is in proper storing to prevent possible drying, melting, and spoiling. Let’s take a closer look at … Read more
There’s no denying that coffee in itself tastes heavenly. But once you start using coffee creamer, there’s no going back! What’s more, coffee creamers these days come in so many different flavors that it is almost impossible to decide on what you really like. So, it’d be no surprise to us if you say you buy … Read more
There are certain food items that you rarely use, but you have them on your shelf at all times. One of such items is cornstarch! This modified starch made from corn kernels is often used to thicken and enhance soups and creams. Though cornstarch might not be the first thing you remember while making your … Read more
The vanilla extract gives an extraordinary flavor and aroma to your bakery items, milkshakes, and many more recipes. But you don’t always bake such vanilla-flavored items, do you? Often, you’ll find yourself storing this extract for months or even years. So, what shall you do if you suddenly realize that a recipe you’re preparing requires … Read more
Most people love nutrient-rich lemons and use them to make a refreshing drink, yummy desserts, and delightful dishes. If you like having this fruit at your disposal at every moment, you may wonder do lemons go bad. Properly stored lemons can stay at low temperatures for long, and you will have enough time to use … Read more
Chia is a plant of Mexican origin related to the mint plants. Its seeds are edible and extremely rich in antioxidants. Unlike other plants in this family, chia seeds have a mild, nutty taste. Recipes with chia seeds require small doses of this ingredient, usually only half a teaspoon. Once you buy a package, you … Read more