Do you love shallots and have a big bunch in your fridge? If it’s been a couple of weeks or more, you should find out if your shallots have gone bad or still good to use.
Even though the flavorful shallots are a great addition to many recipes, you should make sure that they are fresh and good to consume before adding it to any recipe.
Wondering how to know if your shallots have gone bad? In this blog, we will be helping you with easy tips to store shallots correctly and identifying any signs of spoilage so that you can have them last longer.
Do Shallots Go Bad?
Yes, that’s a perfectly valid question. Simply put, Shallots don’t go bad that easily. They stay good even at room temperature for days and even weeks, just like onions do.
So, what makes shallots go bad? There are primarily two factors that you need to check out. The first thing to know is how they have been stored and at what temperature.
Do you have a bunch of chopped shallots lying on your kitchen counter? If you are not planning to use them, it is best to refrigerate them in an airtight container. Doing this helps prevent them from getting spoiled.
If you have many shallots that aren’t quite ripe, you can let them stay at room temperature to get ripe. In this case, three weeks is the maximum time that you should let them stay outside. Once they are ripe, quickly cut them up and put them in the fridge. When you do this, they last longer and retain their flavor.
How Long Do Shallots Last?
If you plan to buy a big bag of healthy shallots on your next trip to the supermarket, you need to know how long shallots last. With a bigger batch, you will need to store them properly to stay fresher for longer.
The single most important thing to know is how to store them. Keep the raw whole in a dry and dark area. Your kitchen pantry is the right choice. Since shallots will be at room temperature, they will last for about 1-2 months and retain their flavor and aroma. Ideally, the best room temperature that they thrive in is about 25°C or higher.
Don’t have a cool or dark place in your kitchen? In this case, put your bag of shallots in the fridge to extend their shelf life.
Check out the table below to know the approximate shelf life of raw, peeled, and chopped shallots.
|Raw, fresh shallots||1 month||Up to 2 months|
|Ten days||1-2 months||Up to 2 months|
|Diced shallots||Less than one day||7 to 10 days|
Up to 15-20 days
Storing your Shallots in damp places or high temperatures can make them rot faster.
You should avoid storing Shallots in the same tray with other vegetables. Shallots can ruin other vegetables if kept together.
5 Tips To Tell If The Shallots Have Gone Bad
Wondering how to know if your shallots have gone bad? Here are some easy signs that you can notice in your shallots that confirms that they are not fit for consumption:
- Dark Patches and Molds: If you spot molds or dark patches in the shallots, throw it right away. Most of the time, molds form on onions that are kept for long in the refrigerator.
- Spoiled Texture: Shallots that turn mushy, soft, gooey, or secrete liquids, must be discarded. Eating such shallots can be fatal for your digestion.
- Bad Smell: Small onions or Shallots usually don’t exude a bad odor. If your shallots start smelling stinky, you must dispose of them in the trash bin.
- Discolored: The color of rotten Shallots becomes yellowish, orangish.
- Don’t Eat Vinegar Dipped Shallots: At times, people consume Shallots dipped in vinegar. Keeping Shallots dipped in vinegar for an extended period can make them rot quicker. You should consume vinegar-dipped shallots within 2 days.
5 Tips to Store Shallots for Longer
If you have too many shallots, here are some simple tips to make sure that they last longer. With these helpful shallot storage hacks, you will have fresh shallots to make your recipes flavorful in no time!
- The best way to keep shallots is in the mesh bag. The tiny holes in the mesh bags help shallots get fresh air and stay in good condition.
- Shallots should be kept in a cool, ventilated, airy, and dry place. Avoid storing shallots with potatoes and other veggies as that will make them rot faster.
- Have raw and unripe shallots? It’s best to keep them in a dry and dark area. You can put them in your kitchen pantry till they get ripe in about 2-3 weeks.
- Have diced shallots to store? If you have already chopped the shallots, you must adequately wrap them and store them in the refrigerator. When chopped shallots come in contact with air, the oxidization process starts. In this process, the essential vitamins available in the shallots are lost. Avoid this from happening by consuming chopped shallots on the same day. If you are not going to consume them, put them in a mesh bag in the fridge.
- It would be best if you store shallots in a dry and cool place. Only if you plan to consume shallots in the future, then refrigerating them is the best option. Refrigeration increases shallots’ longevity but deteriorates its quality.
What is the Risk of Consuming an Expired Shallot?
Consuming expired shallot can be fatal for your gut health. If chopped Shallots are left open for long, bacteria start to build on them. Consuming this bacteria-laden shallot can result in stomach upset and diarrhea. Avoid these unnecessary bacterial infections by throwing away any shallots you think have gone bad.
Have a dish using shallots that is at room temperature for more than a day? Do check if it’s alright before you consume it. Cooked food kept outside for extended periods tends to spoil faster.
Accidental ingestion of rotten Shallots even with the cooked food can trigger nasty stomach infections, loose motion, vomiting, and food poisoning in extreme cases.
If you consume stale shallots, it can leave a sour taste in your mouth besides causing a nasty case of bad breath.
Can You Freeze Shallots?
Got a big bag of shallots that you are not going to use any time soon? Freezing them is the best option to retain their aroma while making sure they don’t go bad.
You can freeze your shallots but make sure you follow these simple steps to help your shallots stay fresh and suitable for consumption.
- Step 1 – Peel the shallots or slice them if you want them to be readily available for future recipes.
- Step 2 – Choose a clean, dry, and airtight container for storing your diced shallots. Don’t have an airtight container or have less space in the freezer? Get your big-sized freezer bags out and put the shallots inside. You can also use a thick and heavy-duty aluminum foil or even plastic wrap for packing the shallots for the freezer.
- Step 3 – Put them in the back of the freezer and properly labeled with the storage date.
If you store shallots properly, they can maintain their flavor and aroma for about 10-12 months. They may lose their crunchiness when thawed but do not go bad.
Okay, so shallots do go bad, and here are signs that you should watch out for:
- Noticeable dark patches, circles, or spots on the shallots
- Change of texture from hard to soft and mushy
- If your shallots losing color and turning orange or yellow
Want to keep them fresher? Remember these top tips to ensure that your shallots stay fresh and flavorful for using in all your delicious recipes.
If you plan to consume shallots in 2-3 days, store them in mesh bags. Want to store chopped shallots? It’s best to store in a zip-lock pouch and refrigerate them for longer life. Keeping diced shallots in your fridge slows down the oxidization process and retains their freshness.