Food Storage

Mildly nutty, creamy, versatile, and satisfying— it is easy to see why guacamole is a popular dip. The truth is, no avocado lover wants to throw away their guac for any reason. But, if you … Read more

Mushrooms offer a nutritious and versatile alternative to meat. If this is your first time using them in a recipe, you might wonder how long they can stay fresh and how to store any extras. … Read more

Crushed and ready to be brewed, ground coffee offers convenience without losing the distinct taste of a freshly brewed cuppa. Like all good things though, ground coffee doesn’t last forever but you can extend its … Read more

As a reliable source of fiber, fat, proteins, and vitamins, oatmeal packs quite a punch. Whether you are looking to stockpile or you already have quite a bit of it, you might be wondering whether … Read more

Vanilla beans’ slight shine and intense aroma attract many food lovers, especially bakers. But multiple thoughts cross your mind before storing it, a question like “How long does vanilla beans last?” or “Can vanilla pods … Read more

You can mostly find this fantastic tropical fruit full of disease-fighting antioxidants, immune-boosting compounds, and digestive enzymes between March and July. Luckily, you can enjoy well-stored or canned pineapple for a long. Even though it … Read more

If you want to add color, spice, and a pinch of exotic to food, saffron is the way to go. A little does go a long way so it’s easy to find yourself with the … Read more

Nutmeg – a spice having a particular aroma and a marginally sweet taste, is used to enhance the taste of sugary treats, meat, sauces, and many other delicacies. There’s no doubt that this spice is … Read more

Nothing will ruin your baking day faster than dead yeast. So, if you have some yeast that has been in storage longer than recommended, you may want to find out if it’s still potent. But … Read more